Hanabi Sushi Bar Menu (Update 2025)
Hanabi Sushi Bar, located in Los Angeles, offers a wide range of Japanese seafood dishes in a casual setting. Customers rave about the fresh and high-quality fish, with favorites like the chirashi and omakase coming highly recommended. The small mom-and-pop style restaurant provides a cozy atmosphere for a romantic date or a casual dinner with friends. Notable menu items include perfectly fried gyoza, flavorful sushi rolls like the red velvet roll, and spicy tataki rolls. The attentive service, reasonable prices, and generous portions make Hanabi Sushi Bar a hidden gem in the K-town area. Whether you're craving traditional sashimi or innovative sushi creations, this restaurant is a must-try for sushi enthusiasts looking for a unique dining experience.
Sashimi
Albacore Sashimi
pcs albacore sashimi topped with red onion. tuna. piece of fish.
Salmon Sashimi
pcs scottish top quality salmon sashimi. ray-finned piece of fish.
Uni Bowl
Premium Bara Chirashi
Amber Jack Truffle Sashimi
pcs amber jack sashimi garnished with truffle. piece of fish.
Yellowtail Sashimi
pcs. buttery mild fish. piece of fish.
Unagi Bowl
Salmon Belly Sashimi
pcs scottish top quality salmon belly. ray-finned piece of fish.
Yellowtail Belly Sashimi
pcs. buttery mild white fish.
Seard Blue Fin Tuna Sashimi
Halibut Sashimi
Flatfish. piece of fish.
Premium Chirashi Bowl
BLUE FIN TUNA, YELLOWTAIL, SALMON, ALBACORE, OCTOPUS, SHRIMP, JUMBO SCALLOP, SALMON EGG, EGG, FRESH WATER EEL, SEA URCHIN AND SPICY BLUE FIN TUNA WITH SEAWEED SALAD.
Jumbo Scallop Sashimi
pcs japanese jumbo scallop garnished with yuzu kosho. sweet buttery and delicate. piece of fish.
Bluefin Tuna Sashimi
pcs blue fin tuna sashimi garnished with real wasabi. piece of fish.
Black Snapper Sashimi
pcs seared fresh black snapper. piece of fish.
Sashimi Plate (pcs)
SALMON PCS, BLUE FIN TUNA PCS, ALBACORE PCS, YELLOWTAIL PCS, DAILY SPECIAL FISH PCS
Red Snapper Sashimi
White fish. piece of fish.
Gyoza - Pork
Dumpling with a minced filling.
Yellowtail Collar
Miso Soup
Soup that is made from miso paste.
Salmon Skin Salad
Cooked salmon skin salad with mixed vegetables.
Edamame
Soybeans.
Shrimp Tempura
Battered and fried.
Seaweed Salad
Salad with a seasoned microalgae base.
Shishito Pepper
Edamame Garlic Soy
Soybeans.
Mix Tempura
Battered and fried.
Salmon Collar
Gyoza - Vegetable
Dumpling with a minced filling.
Crispy Rice Special Blue Fin
Organic Tofu Salad
Small Plates N Salads
Hanabi Premium
Hanabi Premium
DAILY SPECIAL SALADMISO SOUP WITH SHRIMP HEADPCS SASHIMI PICKED BY CHEFUNI NIGIRI PCSWEET SHRIMP NIGIRI PCBLUE FIN TUNA NIGIRI PCSALMON NIGIRI PCPCS DAILY SPECIAL NIGIRI PICKED BY CHEFDAILY SPECIAL HANDROLL
Bottled Water
Hot Green Tea
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Perrier
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Coke
The cold, refreshing, sparkling classic that America loves.
Water N Non-Alcoholic
Nigiri
Black Snapper
O Toro Uni Caviar Truffle
O Toro
Yellowtail
Shrimp
Salmon
Mackerel
Bluefin Tuna
Squid
Seard Blue Fin Tuna
Octopus
Smelt Egg
Yellowtail Belly
Jumbo Scallop
Sweet Shrimp
Albacore
Halibut
Sea Urchin
Amber Jack Truffle
Salmon Egg
Salmon Belly
Fresh Water Eel
Red Snapper
Spicy Salmon Roll
Lobster Tail Roll
Avocado Roll
Sushi roll prepared with avocado.
Spicy Albacore Roll
Spicy Yellowtail Roll
Salmon Skin Roll
Spicy Bluefin Tuna Roll
Cucumber Roll
Toro Roll
Creamy Blue Crab Roll
Hanabi Special Roll
Keto Plates
Halibut Carpaccio
Orange Blossom
Spicy blue fin tuna wrapped with fresh salmon topped with creamy crab
Sizzling Albacore
Salmon Carpaccio
Miso Glaze Salmon Truffle
Snow crab wrapped with fresh salmon topped with tobiko egg truffle oil & miso glaze
Del Mar
Spicy imitation crab avocado wrapped with soy paper topped with fresh blue fin tuna
Yellowtail Carpaccio
Fresh Heaven
assorted fresh fish crab meat gobo radish and avocado inside wrapped with cucumber goma sauce
Mango Madness
Aloha
Spicy albacore avocado gobo wrapped with pickled radish sweet vinegar sauce
Sear Bluefin Tuna Carpaccio
Marine Boy
Spicy tuna cucumber wrapped with yellowtail topped with tobiko egg yuzu ponzu sauce